It’s Fall in the States and everyone is buzzing about Pumpkin Spice Lattes. Americans may have Starbucks, but here in South Africa, pumpkin is a staple all year round.
There is a catch. Libby’s doesn’t exist. In fact, there is no canned pumpkin AT ALL. This makes absolutely no sense to me. In a country where pumpkin is so prevalent, i think canned pumpkin would be obvious. But it’s not.
Steam for 5-10 minutes. The steaming time depends on the size of your pumpkin chunks and the size of your pan. When the chunks are fork tender, it is done. Check a couple of the chunks to make sure they are cooked throughout.
Why do I need canned pumpkin?
Plus, mixing it into oat bran! The potential is endless.