I love coconut flour pancakes, but someone commented that I should try almond flour pancakes and linked to this paleo recipe. I picked up some all-natural applesauce on my last grocery run and had grand plans to give it whirl.
Oh wow. These are amazing. They have both coconut flour and almond flour and the texture is spot on. They have a little bit of apple taste, and it compliments the nuttiness of the almond flour perfectly. I cannot wait to make these again.
Heels are my first love, but I am learning to embrace some flats.
These are really good. Vegetarian or not, I would highly recommend these. If you don't live near a Trader Joe's, I really don't know what to tell you except for Sorry.
I normally just eat them plain, but I added them to my vegetarian pizza the other night and it was a winner. Who needs meat when you have meatless meat?
NuNaturals Vanilla Stevia is my all-time favorite sweetener, but it looks like I am going to audit that claim and make sure NuNaturals hasn't outdone themselves with something better.
I am especially excited to try the PreSweet Tagatose, which is supposed to brown like regular sugar. My first thought when I read this was caramelized onions.
I'm going to go ahead and give a thumbs down on this Tofurky Tempeh Bacon. I really tried to like it, but it's not happening.
I even gave it a second chance, but it's not good. The texture, the taste, the appearance, everything is wrong.
Anything new you've recently tried that you can give a thumbs up?