I had the Thai Curry soup with tofu and it was amazing. I love Thai soups with lots of spice and flavor and this fits the bill perfectly. My husband also went with an Asian dish and ordered Bangkok Curry with tofu.
I don’t mean to brag, but the meal you are about to see was phenomenal.
Avoiding meat really limited our options on the menu, but we were pretty full from the chips and guac and split some fried plantains and a golden beet tostada. Both were incredible. We stopped for froyo on the way home and it was pretty disappointing.
Typical creamy pasta with peas. I just make it vegetarian by omitting the pancetta.
I had a big eggplant to use, so I made a cumin spiced eggplant and onion saute and also quick Italian eggplant rolls. I roasted the eggplant sliced to make the pliable and then filled them with a mixture of cottage cheese, parsley, garlic, and Parmesan cheese that I mixed together in my Vitamix. I also used the pasta sauce that I got from Costco.
What’s the deal? Does this stuff magically regenerate in the night? For reference, we typically go through two bags of lettuce/arugula/baby greens without trying.
Have you ever had Spanakopita?
What chain restaurant surprises you with amazing food? I also really enjoy Panera, especially their soups!