By normal, I guess I mean eating.
Breakfast: eggs with cayenne pepper, turkey bacon, reduced sugar ketchup.
Lunch: Salad with all sorts of delicious leftovers…organic baby greens, roast chicken, corn, black beans, onions, cucumber, and a dressing made of LF sour cream and salsa. Gosh…so photogenic.
I hate to disappoint, but you have been guided in the wrong direction.
Lastly, I need to share this recent creation. I’ve had it every day this week and I don’t plan on stopping.
If you wrote a cookbook, what would it be called?
Have you made polenta? What kind?